Classic Appetizers BACON WRAPPED Dates

1950s Appetizers & Classic Cocktail Recipe – the Algonquin! Velveteen Lounge Kitsch-en Four 1950s appetizers and a classic cocktail – the Algonquin! Recipes below! Recipes: Algonquin Cocktail (my proportions) 2 oz rye ½ oz dry vermouth ½ oz pineapple juice Shake with ice and strain into a cocktail glass! Deviled Eggs 6 hard boiled eggs […]

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