Banana Split Coffee

BANANA SPLIT COFFEE | PRO

The Child inside will delight at this coffee treat that marries a full-bodied espresso with delicate cold milk banana and crunchy biscuit

Banana Espresso Milk Pro

HERE IS WHAT YOU NEED

INGREDIENTS


  • Banana
    1 Unit
  • Brown Sugar5 g
  • Buiscuit1 Unit
  • Caramel5 g
  • Cold Milk120 ml
  • Cold Milk Froth

MATERIALS

Spoon

Recipe Glass

ALLERGENS

Milk (including lactose)

HOW TO MAKE!

STEP 01

COFFEE AND SUGAR

Place a spoonful of brown sugar in a recipe glass and pour in an Espresso Forte.

STEP 02

ADD THE MILK AND MILK FROTH

Add 120 ml of cold milk and 120 ml of cold milk froth by pressing Aguila’s button 2 and 3.

STEP 03

PUT A BISCUIT

Place a whole Rich tea biscuit halfway down the glass to support the banana pieces.

STEP 04

ADD THE BANANA CUBE

Cut the banana in cubes and place carefully on the biscuit.

Step 05

ADD THE CARAMEL TOPPING

Pour caramel dessert topping over the banana.

Pour caramel dessert topping over the banana.

Nespresso.com

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