Which Cheese Makes the best Cheesecake?

Oma’s Cottage Cheesecake

Sheryl K.

Original recipe yields 9 servings (1 – 8 inch square pan) 9 Adjust US

Ingredients

  • 1/4 cup butter
  • 1 cup graham cracker crumbs
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground cinnamon
  • 2 cups cottage cheese
  • 1/2 cup milk
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2/3 cup white sugar
  • 1/4 teaspoon salt

Add all ingredients to list

Directions
Prep: 10 m
Cook: 1 h
Ready In: 1 h 10 m

  1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
  2. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
  3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

Nutrition Facts

Per Serving: 239 calories; 9.7 g fat;29.2 g carbohydrates; 9.1 g protein; 63 mg cholesterol; 381 mg sodium. Full nutrition

source

2 thoughts on “Which Cheese Makes the best Cheesecake?

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