BANANA SPLIT PIE  

By Nellie

Nothing says summer like banana splits, and this version will not disappoint! This pie only takes a few minutes to prepare and will stay ready in the refrigerator for up to 24 hours before serving so you can prepare it in advance. You can also customize this dessert and add nuts and/or any other toppings you’d like – my kids had a lot of fun helping me make this fun and easy treat!

BANANA SPLIT PIE

  • 1 graham cracker crust
  • 8 oz. pkg cream cheese, softened
  • 2 cups powdered sugar
  • 4 bananas, sliced
  • 12 oz. can crushed pineapple, well drained
  • 8 oz. container Cool Whip
  • 10-15 maraschino cherries, dried on paper towels
  • chocolate syrup, optional

Use an electric mixer to blend cream cheese and powdered sugar until smooth. Spread on top of the crust. Slice bananas and place on the cream cheese layer. Top the bananas with the crushed pineapple. Spread Cool Whip on top of the pineapple and top with maraschino cherries and chocolate syrup. Keep in the refrigerator until ready to serve. Enjoy!

source

2 thoughts on “BANANA SPLIT PIE  

  1. Thanks for coming into the inspiration. A recipe filled with love it is. I am sure you can add some of your own ingenuity and love here Ellie! What you have in mind, sounds great! Best to you and all! Celebrate well!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.