ANGEL FOOD CAKE BLUEBERRY TRIFLE
Author: Mary Ellen
Recipe type: Dessert, Trifle
Prep time: 30 mins Total time: 30 mins
Serves: Serves 10
Angel food cake with a cheesecake and a fresh blueberry filling topped with whipped cream.
1 angel food cake mix – baked as directed on package
3 cups blueberries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup cold water -divided use
Angel Food Cake Mix – baked according to package directions
16 ounces light cream cheese, softened to room temperature
1/3 cup heavy cream
1/3 cup milk
2/3 cup granulated sugar
1 teaspoon vanilla
1 1/2 cups heavy cream
1/2 cup powdered sugar
Make the angel food cake according to package directions. Cool and tear into pieces.
To make the blueberry filling:
Add 1/4 cup water to a pan with the blueberries and sugar. Bring to a boil. Cook for about 3 minutes. Stir the remaining water and cornstarch together. Stir into the blueberry mixture and stir until thickened. Cool.
To make the Cheesecake Filling:
Add the cream cheese, heavy cream and milk to a mixer bowl. Beat on medium speed until combined. Add the sugar and vanilla.
Put the angel food pieces in a large bowl. Add the cheesecake filling and mix carefully until it is combined with the cake. Add half of the cake to your trifle bowl.
Add half of the blueberry filling.
Top with the remaining cake mixture.
Add the remaining blueberries.
Top with the whipped cream.
Refrigerate at least 4 hours or overnight.